Indian Food In Prague

A new Mutton Meat experiment while in India

During my present trip to India,while enjoying the warmth of living with my parents and the all comforts,we tried to do an experiment of cooking a new dish with a mixture of  minced Lamb meat with fresh Mutton kidney meat( Gurda in hindi as its called).

 

This is how the freshly minced lamb meat looked like uncooked.

This is how the freshly minced lamb meat looked like uncooked.

My younger cousin brother who is at his core a fulfledged cook apart from being a full time Chartered Accountant took the charge of getting the lamb products from the meat shop to the kitchen.He took control of the whole cooking process with help from us only for the ingredient vegetable like onion,ginger,galic etc cutting and making ready for him.

Grandmaster at his art work:)

Grandmaster at his art work:)

The cooking process in progress

The cooking process in progress

His hard work of about 2 hours in  and out of the kitchen with some good chats with me side by side  finally brought out the yummy experiment for the never ever tasted by me dish of Mutton Keema with Mutton Gurda(Minced meat mixed with lamb kidneys)

Yumm!!!! Cannot wait to taste.....

Yumm!!!!
Cannot wait to taste…..

Home made chappatis !!!

Home made chappatis !!!

 

The dish was so yummy and tasty that the happy memmories of me enjoying it with my parents and family in India along with some hot home made chappatis and freshly boiled basmati rice are still vivid in mind.

 

Everytime i think of it brings water to my mouth……

 

Enjoy your meals !!!!

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