Indian Food In Prague

Indian Food In Prague

With My extreme love for Indian traditional food and in general for good delicious food ,i planned to start a blog on the actual situation of the Indian food and restaurants in Prague and around.

I have decided to have a personal review and assessment for different outlets and Restaurants and options available in the town so as to be able to depict a true picture to the people hunting and lusting for true and authentic Indian food along with good service rendered with it.

Keep visiting here to know for new and real time experiences on Indian food in Prague and around.

Bon Apeteit!!!!!

We are living in a time when the cuisines of other nations are taking hold of Western consumers and this is especially true in Prague with a booming Indian food industry that is partly driven by the Indian business immigrant population in Prague and other factors. There also seems to be a strong demand for Indian food throughout the Czech Republic according to some local consumer researchers. In fact, they say that there are just as many if not more Indian restaurants in London alone than in India and one of the best-loved dishes in the UK is curry as well as traditional British dishes.

Roots of Indian Food In Europe

The first Indian restaurant to open was in the UK was called the Hindustani Coffee House and it was founded in 1809 by a man who was of Indian and Irish ancestry, Dean Mahomet. It closed in 1833 and it was not until the 20th century that the UK started to see a boom in the rise of Indian restaurants and markets that specialized in Indian food staples. The word “curry” comes from the Tamil word “kari”, which means spicy sauce. Nowadays you can find an Indian restaurant in most neighborhoods across the UK.

The roots of Indian restaurants and food markets go back to the 1940s and today the tradition continues.


Throughout the Europe’ss history there has been a love affair with Indian cuisine and it continues today. Nowadays you will see select British-Indian cooking TV personalities show viewers how to prepare authentic Indian food for those wanting to learn how to make authentic Indian food

Due to my business stress and struggles and life solving issues in  general  i had been out of the world of taste and flavour of the Indian food during last years(apart from cooking home of course) .The world of aroma of spices and tingling emotions:)

Yesterday  decided to have a bite for  lunch at my favorite IBN-2 ,which incidentally have shifted their restaurant to a near by address not far from where they had been. Since its the time for the Hindu fasting of “Navratri” which means eating of no meat ,fish and eggs and be pure vegetarian(at least for me) for a week long,i poured in all the vegetarian dishes that were available on the buffet menu.

It was a lovely combination of the spicy and mouth watering Dal Tadka (lentils),Aaloo matar(potatoes  harmoniously cooked with green peas),Green beans in light spicy masala curry .

In additions were duly hosted on house vegetable salad,thick white yogurt and green coriander chutney.

The new place seemed to me more compact and cozy  with the soothing music playing  in  good assimilation with the inner surrounding of the restaurant.

The customers coming in from different nationalities and cultures seemed to be enjoying the new atmosphere and  who seemed to be  not new to the restaurant in my view and felt pretty well at home and comfortable.

I enjoyed the full luxurious buffet with my entire devotion serving my taste buds. Whao ! what a play of taste is that……

Drinks were as usual on the serve but since i am not drinking(alcohol ) these days so could  not comment much on them for now.  I finished the meal with  the mouth watering  sweet milk kheer.

Enjoyed my dose of saunf after the meal paid the well deserved 135 Czk for the “Eat as much you can buffet” , left the place fully content and satisfied. IBN-2 once again proving itself  with its quality of food and service and that nothing has changed for it during the last period of time.

A lovely filling Buffet

Yesterday,  while in between the customer meetings  and with upcoming weekend  mood ,i landed up in my favourite  IBN 2 around 2 pm .The lavish all you can eat buffet was as usual served with 2 apetising chciken dishes(Murg Dhaba and Chilly Chiken)  on board  and Vegeterian dishes including Aloo-matar(North Indian full of spice aroma dish) and Masala channa(yum yum,my favourite).Had some hot butter Nann along with Murg Dhaba  and chana to start with along with freshly cut vegetable Siled with spicy coriandor chutney topping it up to feel the real feel of the Indian food experience here in Prague far away from India(Yummmmm ,what an experience it is!!!!).I ordered for my all time favourite from school time A chilled glass of Salty LASSI which was served by a  smart ,smiling Czech waitress adapted fully to the Indian Hospitality and Service.

Coconut Oil For Weight Loss

Giving ignition to my spice driven hunger i went in  ahead for another serving ,this time Rice with temptating Chilli chicken  along with freshly made  Raita(Thick Yogurt mixed with salt and black Pepper).Enjoyed my serving hearing the slow ongoing

heart touching Hindi music and from time to time in between hearing the incoming and outgoing sounds of Czech, English and a few other languages(sorry did not pay attention,was so engrossed with Chilli flavour of the chicken :) ))))

Wrapped up with the lunch ,had a hot Cappuccinno (not very Indian i know -usually its Masala Tea),but needed my dose of Caffeine for the next hectic customer meeting:)

Headed out to my meeting fully content and satisfied.


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